Nutrition Services Department
- Add money to your student's lunch account (small fee)
- Sign up for e-mail notification for low balance on account (free)
- Look up what your child has been purchasing (free)
Apply free/reduced price lunch applications at this site. When you are done, please call or e-mail Debby Webster at 503-556-4215 ext. 407; email@example.com
OSU Extension has put together this great website with healthy recipes for your family to try.
Why School Lunch?
Balanced nutrition throughout the day contributes to student success in and out of the classroom. Research demonstrates that school meal programs play an important role in supporting obesity prevention, overall student health and academic achievement by improving children’s diets and combating hunger. Nearly 30 million students each school lunch everyday across America.
Every School Lunch Includes Five Great Choices:
Milk – Fat free or 1% - flavored or regular
Vegetables – From salad to fresh carrot sticks - lots of choices daily
Fruit – Everything from frozen berries to locally grown apples; often fresh
Grains – All grains served are at least 51% whole grain
Meat or meat alternate –White meat chicken, bean chili, lean beef
More than Just Lunch
One in six, children in America live in households without consistent access to adequate food. Every Monday morning, school nutrition professionals witness this hunger on the faces of students eagerly waiting in line for a school breakfast after a long weekend without enough to eat.
Armed with scientific research linking school meals and healthy diets to academic success, school nutrition professionals have worked to expand breakfast programs, launch summer and after school meal programs to meet students’ nutritional needs.
School Nutrition Standards
School meals are healthy meals that are required to meet the Dietary Guidelines for Americans. To receive federal reimbursements, school meal programs must offer “reimbursable” meals that meet strict federal nutrition standards. These standards, also referred to as “the meal pattern,” require schools to offer students the right balance of fruits, vegetables, low-fat or fat-free milk, whole grains and lean protein with every meal.
USDA Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a USDA Program Discrimination Complaint Form which can be obtained online at: Filing a Program Complaint as a USDA Customer webpage, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 Complaint form or letter must be submitted to USDA by:
- mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
- fax: (833) 256-1665 or (202) 690-7442; or
- email: firstname.lastname@example.org
This institution is an equal opportunity provider.